Hey there Journey fans!!
It’s cold and raining here in Sunny Southern California today, so what’s a Primal/Paleo guy to do…soup? chili? Nah!!! Ice Cream! 🙂
I have on several occasions made homemade ice cream trying different things and flavors, and this one so far has turned out the best. Creamy and refreshing without being overly sweet. I was quite pleased at the results.
Primal Strawberry-Banana Ice Cream.
Having all ingredients as cold as possible makes this much easier.
2 Cans (14 0z) Trader Joe’s Light Coconut Milk (you can use what ever coconut milk you like, this just happens to have no extra junk in it)
2 egg yolks
1 TBSP Coconut Oil (it’s cold out so just put in a small bowl and melt 15 sec in microwave so it liquifies) This adds the fat back in from the “light” milk.
4 tbsp Pure Vanilla
1/8 cup Raw Honey
1/8 cup Pure Maple Syrup
3/4 cup frozen strawberries
2 ripe bananas
Blend all ingredients in a food processor or blender till it’s like a smoothie consistency
Pour into your ice cream maker and let go for 30 min.
It will be soft serve consistency when done, transfer it to a glass or stainless steel bowl and serve if you like it that way, or put in freezer for an additional 30 minutes or longer for desired consistency.
Enjoy!
Love coconut milk ice cream!
Thanks Dewayne!! so very simple to make. 🙂
WOW!!! That looks FABULOUS!!!
Very happy with the outcome of this one. Thanks for the comment 🙂
Yummy! What ice cream maker do you have?
I have a Deni Scoop Factory Premium Edition Alicia. Got it from a friend for free. 🙂